But this is not exactly mcm I did at ur house, pasal we cudnt find bwg besar & tomato that night..hehe
Ingredients:
300 g pasta
1-2 tbsp salt
5 ulas bwg putih - thinly sliced
1 labu bwg besar - diced
250g minced meat (better still if u blend on ur own - if using ramly's, goreng w/out minyak first & drain the oil down, byk gile fat die!)
1 tin prego sauce (mushroom/original)
1 tin tomato puree
2 slices of cheese
slices of dried mushrooms - presoaked in hot water
4 tomatoes - diced
segenggam black pepper - pounced just a little
sunflower oil (make sure those good oil ok, with omega-3, i promote healthy eating, hehe)
(disclaimer: i m not a fan of vege and i dun store oregano cuz i rarely cook, hehe. so u may add these if u want)
1 labu bwg besar - diced
250g minced meat (better still if u blend on ur own - if using ramly's, goreng w/out minyak first & drain the oil down, byk gile fat die!)
1 tin prego sauce (mushroom/original)
1 tin tomato puree
2 slices of cheese
slices of dried mushrooms - presoaked in hot water
4 tomatoes - diced
segenggam black pepper - pounced just a little
sunflower oil (make sure those good oil ok, with omega-3, i promote healthy eating, hehe)
(disclaimer: i m not a fan of vege and i dun store oregano cuz i rarely cook, hehe. so u may add these if u want)
300 g pasta
1-2 tbsp salt
a drop of oil
method:
1. tumis bwg putih and bwg besar
2. dump in the (fried) minced meat, stir
3. dump in prego sauce and tomato puree. u may want to add some water into the cans, get the traces of puree in)
4. dump in the mushroom
5. then the cheese slices
6. then the tomatoes and the peppers
7. bring water to boil, then put salt & a little bit of oil into it
8. bring in the pasta and boil to perfection
voila! food is ready =)
9. serve with love :)
method:
1. tumis bwg putih and bwg besar
2. dump in the (fried) minced meat, stir
3. dump in prego sauce and tomato puree. u may want to add some water into the cans, get the traces of puree in)
4. dump in the mushroom
5. then the cheese slices
6. then the tomatoes and the peppers
7. bring water to boil, then put salt & a little bit of oil into it
8. bring in the pasta and boil to perfection
voila! food is ready =)
9. serve with love :)
1 comment:
along bawang besar tu holland punyer ke.. if guna local beef kite blend but still kene goreng dulu ke? ali ckp sedap... n ali susah nak ckp sedap kalau makan western2 food ni.. sedap diye maknanye sedap betul laa tu... (compliment compliment...*tepuk-tepuk-tepuk..)
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