Biskut Almond London

ALMOND LONDON BISCUIT

INGREDIENTS
250 g ( 1 buku ) buttercup
120 g icing sugar - ayak
100 g blended almond
2 biji kuning telur
1 biji putih telur
350 g tepung gandum ( I use tepung gandum rose – special flour for making biscuits) - ayak
50 g tepung jagung – ayak
1 sudu kecik (paras) emplex – ayak
1 sudu kecik vanilla essence
Baked almond ( just masuk dlm oven for 10 – 15 mins with 180c or until merekah2)

Untuk chocolate
Cooking Chocolate
Cocoa Butter


STEPS TO DO
1) Put the buttercup, sugar, eggs, and vanilla essence into a bowl. Stir a little.
2) Put the blended almond, corn flour, and emplex. Then baru masukkan tepung sampai boleh uli.
3) Buat bulat2 kecik, then letak almond sebiji kat dalam and tangkupkan diye… Tak yah buat besar2 as doh ni naik sket ( tapi takde laa kembang semangkuk ye… )
4) Bakar. I use 180C for 15-20 mins. Bile masak sejukkan dulu utk topping.
5) Chocolate and cocoa butter di cairkan guna double boil.
6) Then celup biskut and letak dalam papercups. Biarkan seketika utk keraskan chocolate tu.
7) Taburkan ape yang korang nak tabur kat atas tu
9) Dahhhh boleh makan... :-)